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OATMEAL PANCAKES:
1-1/2 cups hot milk
3/4 cup old-fashioned oats
1 egg, beaten
2 Tbs. vegetable oil
2 Tbs. molasses
1 cup all-purpose flour
1-1/2 tsp. baking powder
3/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. baking soda
1/4 tsp. salt
LEMON-APPLE TOPPING:
2 Tbs. butter
5 medium tart apples, peeled and sliced (I used Granny Smith)
1 Tbs. lemon juice
1 tsp. grated lemon peel
1/2 cup sugar
1 Tbs. cornstarch
1/8 tsp. ground nutmeg
Directions: In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in egg, oil, and molasses. Combine dry ingredients; stir into oat mixture just until moistened.
Beat egg whites until soft peaks form; fold gently into batter.
Set aside.
Beat egg whites until soft peaks form; fold gently into batter.
Set aside.
For apple topping, heat butter in a skillet until foamy. Add apples, lemon juice, and peel; cook, uncovered, for 8-10 minutes, stirring occasionally.
Combine sugar, cornstarch, and nutmeg; add to apple mixture and cook 2 minutes longer.
While apple topping is cooking, cook oatcakes by pouring batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side. Serve warm with hot apple topping.
Serve warm over oatmeal pancakes. Makes 6-8 servings.
Enjoy!
Enjoy!
3 comments:
They sound yummy! I'll have to try these.
No kidding YUMMY!! Made me hungry just looking at them.
Mom still makes your apple walnut pancakes about once a month.
Yummy!!!!
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