Friday, September 12, 2008

Chocolate Chip Brownie Recipe

Cami asked for this recipe from her Aunt Karey, after sampling some of these scrumptious treats at baby Lincoln's blessing. The recipe originated with Karey's mother, Kathy Vaughn.

1 cup butter, softened
3 cups sugar
6 eggs
1 Tbs. vanilla
2-1/4 cups flour
1/2 cup cocoa
1 tsp. baking powder
1/2 tsp. salt
1 cup semisweet chocolate chips
Additional toppings as desired (such as white chocolate chips, mint chocolate chips, peanut butter chips, chopped nuts, creamy peanut butter, etc)

In mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, baking powder, and salt; stir into creamed mixture just until blended. Pour into greased 15x10x1 inch baking pan. Sprinkle with desired chips and nuts.

Bake at 350° for 30-35 minutes or until brownies test done.


1 comment:

Deanne said...

Sounds delicious! Thanks for sharing.

google analytics